kitchen design tips

Kitchen Design Tips

1. Eliminate wasted steps. Think about how and where you use items. Store breakfast foods and bowls near the breakfast table. Keep wraps and plastic containers in one handy spot near a work surface for wrapping leftovers. Locate dishware and flatware near the dishwasher to ease the process of unloading. 2. Design wide walkways. Paths throughout a kitchen should be at least 36 inches wide. Paths within the cooking zone should be 42 inches wide for a one-cook kitchen and 48 inches wide for a two-cook configuration. When planning, adjust kitchen islands and peninsulas accordingly. 3. Direct traffic. For kid-friendly kitchen designs, keep the cooktop out of traffic areas so children don’t catch handles and cause spills when running through. Also, make the refrigerator accessible to both passersby and people working in cooking and cleanup areas. 4. Stay clear of corners. To make cabinet and appliance doors fully functional, plan space for the door’s clearance and swing direction in your kitchen design. Keep appliances away from corners, and make sure doors won’t bang into each other if open at the same time. 5. Find the right height for the microwave. The correct height and location for a microwave oven may vary depending on the chef or the kid-friendly character of the kitchen. For adults, 15 inches above countertop level is a good microwave height. For kids, a below-countertop setup may be safer and more suitable.
kitchen design tips 1

Kitchen Design Tips

403 Shares 1. Think ahead.When redesigning a kitchen, put function first, says interior designer Jacqui Hargrove. “There’s no ideal kitchen shape,” she says. “Whether it’s a galley or U- or L-shaped, plan for the sink, fridge and cooktop to form a triangle, with no more than 6 feet between each for ease of movement.” 2. Make room for storage.”The biggest mistake people make at the planning stage is not allowing for enough storage,” Jacqui says. “Use every nook and cranny. Put overhead cabinets right up to the ceiling, rather than leaving a gap on top that collects dust.” Consider deep drawers for easier access to pots and pans, and include enough storage for appliances that otherwise would clutter up countertops. 3. See the light.Unlike in other rooms of the house, overhead lighting is insufficient in kitchens, says electrician Richard Terode. “In the kitchen, you don’t want the light behind you, casting a shadow on the workspace. You need it positioned to fall in front of you.” He likes under-cabinet lights because they shine directly on countertops. Content continues below ad 4. Power play.Be sure there are appropriate power sources for relocated or new appliances. Many people realize too late that they don’t have the right gas or electric lines, Richard says. Plumber Stuart McGroder also suggests measuring appliances to ensure that they fit comfortably into allocated spaces. “If a dishwasher is crammed in, it could push up against the hose and won’t drain properly,” Stuart says. 5. Space and surface.There’s no such thing as too much counter space. Choose a surface that’s easy to work on and care for. But keep in mind that grout between tiles is hard to maintain and that stainless steel will scratch very easily. 6. Start fresh.Don’t reuse appliances or items from the old kitchen. It may seem as if you’re saving money, but an old appliance will stick out like a sore thumb in a new environment, says Jacqui. Find other ways to economize. “You don’t have to spend $100 on a drawer handle when cheaper ones still look fantastic,” she says. “The same goes for countertops.” Content continues below ad 7. Safety first.Make your kitchen as safe and family-friendly as possible by planning for good visibility to backyard and indoor play areas from the cooking area, suggests Dorothy Bell, a home safety expert. Also consider such safety-conscious elements as rounded countertops, slip-resistant flooring and ovens located at adult height to minimize the chances of accidental burns. (For more tips, visit usa.safekids.org.) 8. Clear the air.A range hood helps ventilate cooking odors, says appliance consultant James Moore. “Buy one that’s efficient, quiet and vented outside,” he advises. 9. Trash talk.Don’t forget to plan for garbage and recycling bins. Do you want built-in bins cleverly disguised behind a cabinet door, or a sleek, stainless-steel garbage container that’s positioned out of the way? Content continues below ad 10. Look out belowWhen it comes to flooring, consider slip-resistance, ease of maintenance and porosity, suggests consultant Craig Verdon. Stone floors, which are somewhat porous, for instance, may need periodic resealing. If so, ask how often, and think about whether you want to deal with that process. “Hardwood floors are beautiful, but be aware that they wear out faster by the fridge, stove and sink than other areas,” he notes. “Hard, natural stone works wonderfully, and the earthy look and feel of it is very popular.”
kitchen design tips 2

Kitchen Design Tips

1. Think ahead.When redesigning a kitchen, put function first, says interior designer Jacqui Hargrove. “There’s no ideal kitchen shape,” she says. “Whether it’s a galley or U- or L-shaped, plan for the sink, fridge and cooktop to form a triangle, with no more than 6 feet between each for ease of movement.” 2. Make room for storage.”The biggest mistake people make at the planning stage is not allowing for enough storage,” Jacqui says. “Use every nook and cranny. Put overhead cabinets right up to the ceiling, rather than leaving a gap on top that collects dust.” Consider deep drawers for easier access to pots and pans, and include enough storage for appliances that otherwise would clutter up countertops. 3. See the light.Unlike in other rooms of the house, overhead lighting is insufficient in kitchens, says electrician Richard Terode. “In the kitchen, you don’t want the light behind you, casting a shadow on the workspace. You need it positioned to fall in front of you.” He likes under-cabinet lights because they shine directly on countertops. Content continues below ad 4. Power play.Be sure there are appropriate power sources for relocated or new appliances. Many people realize too late that they don’t have the right gas or electric lines, Richard says. Plumber Stuart McGroder also suggests measuring appliances to ensure that they fit comfortably into allocated spaces. “If a dishwasher is crammed in, it could push up against the hose and won’t drain properly,” Stuart says. 5. Space and surface.There’s no such thing as too much counter space. Choose a surface that’s easy to work on and care for. But keep in mind that grout between tiles is hard to maintain and that stainless steel will scratch very easily. 6. Start fresh.Don’t reuse appliances or items from the old kitchen. It may seem as if you’re saving money, but an old appliance will stick out like a sore thumb in a new environment, says Jacqui. Find other ways to economize. “You don’t have to spend $100 on a drawer handle when cheaper ones still look fantastic,” she says. “The same goes for countertops.” Content continues below ad 7. Safety first.Make your kitchen as safe and family-friendly as possible by planning for good visibility to backyard and indoor play areas from the cooking area, suggests Dorothy Bell, a home safety expert. Also consider such safety-conscious elements as rounded countertops, slip-resistant flooring and ovens located at adult height to minimize the chances of accidental burns. (For more tips, visit usa.safekids.org.) 8. Clear the air.A range hood helps ventilate cooking odors, says appliance consultant James Moore. “Buy one that’s efficient, quiet and vented outside,” he advises. 9. Trash talk.Don’t forget to plan for garbage and recycling bins. Do you want built-in bins cleverly disguised behind a cabinet door, or a sleek, stainless-steel garbage container that’s positioned out of the way? Content continues below ad 10. Look out belowWhen it comes to flooring, consider slip-resistance, ease of maintenance and porosity, suggests consultant Craig Verdon. Stone floors, which are somewhat porous, for instance, may need periodic resealing. If so, ask how often, and think about whether you want to deal with that process. “Hardwood floors are beautiful, but be aware that they wear out faster by the fridge, stove and sink than other areas,” he notes. “Hard, natural stone works wonderfully, and the earthy look and feel of it is very popular.”
kitchen design tips 3

Kitchen Design Tips

“Stainless steel can be a wonderful accent. However, as with all good design, there should be a rhythm with the placement. Splashes of stainless all over the place make any kitchen look and feel choppy and small,” kitchen designer Matthew Quinn says. For this kitchen in Atlanta, the designer chose white cabinetry over stainless to create a more room-like, livable kitchen. “Be especially careful with those stainless-steel coffins — giant stainless refrigerators,” he warns. “They can quickly overpower a kitchen design if it’s not balanced correctly.”
kitchen design tips 4

Kitchen Design Tips

Don’t: Go overboard with stainless-steel appliances.”Stainless steel can be a wonderful accent. However, as with all good design, there should be a rhythm with the placement. Splashes of stainless all over the place make any kitchen look and feel choppy and small,” kitchen designer Matthew Quinn says. For this kitchen in Atlanta, the designer chose white cabinetry over stainless to create a more room-like, livable kitchen. “Be especially careful with those stainless-steel coffins — giant stainless refrigerators,” he warns. “They can quickly overpower a kitchen design if it’s not balanced correctly.”

Kitchen Design Tips

Kitchen Design Tips
Kitchen Design Tips

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